PREP TIME: 30 minutes
COOK TIME: 25 minutes
Recommend Accessory：Rotating Mesh Basket
• 2 (6 ounces) russet baking potatoes
• 2 tablespoons olive oil
• 1 tablespoon cornstarch
• 1/2 teaspoon coarsely cracked black pepper
• 3/8 teaspoon salt
• 1/4 teaspoon paprika
1. Scrub potatoes well. Cut the unpeeled potatoes lengthwise into 3/8-inch sticks. Place in a large bowl; cover with water and let stand for 30 minutes. Drain well and pat very dry. Return to the dried bowl; add oil and toss to coat. Sprinkle with cornstarch, pepper, salt, and paprika; toss to coat.
2. Coat the basket of the oven with cooking spray. Place the potatoes in the basket and coat the potatoes well with cooking spray. Fry at 360°F, stirring every 5 minutes, until very crispy, 25 to 30 minutes.