Pinsoon Jello Poke Cake
PREP TIME: 20 minutes
COOK TIME: 22 minutes
• 1 box yellow cake
• 1 box strawberry jello
• 1 tub Cool Whip, thawed
1. Prepare cake according to directions box. Bake at 350 °F for 22 min. Let the cake cool for 15 min.
2. Poke holes in cake with the handle of a wooden spoon
3. Prepare jello according to the box. Pour over cake, making sure to fill all the holes.
4. Chill for 3-4 hours. Top with Cool Whip Keeps refrigerated. Enjoy.