PREP TIME: 20 minutes

COOK TIME: 22 minutes



• 1 box yellow cake

• 1 box strawberry jello

• 1 tub Cool Whip, thawed 



1. Prepare cake according to directions box. Bake at 350 °F for 22 min. Let the cake cool for 15 min.

2. Poke holes in cake with the handle of a wooden spoon

3. Prepare jello according to the box. Pour over cake, making sure to fill all the holes.

4. Chill for 3-4 hours. Top with Cool Whip Keeps refrigerated. Enjoy.


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