PREP TIME: 20 minutes
COOK TIME: 13 minutes
Recommend Accessory：Air Flow Racks
• 1 tube Pillsbury pizza crust -1jar pizza sauce
• 8 oz. Colby/Jack cheese, grated
• Green olives
• Black olives
• Canned mushrooms
1. With fingers, press pizza crust to cover the bottom of the pan
2. Spread pizza sauce on crust to completely cover.
3. Cover sauce with cheese and top cheese with black and green olives and mushrooms.
4. Bake at 225°F for 10 min. lower temperature to 200 °F and cook 3 min. more.