Peach Pie Cups

24th Dec 2019

Peach Pie Cups

PREP TIME: 10 minutes

COOK TIME: 25 minutes

Recommend Accessory:Air Flow Racks


• 1can refrigerated cinnamon rolls/ with icing

• 11/3 cup peach pie filling, coarsely chopped


1. Spray 8 muffin cups. Separate dough & press cinnamon side up into bottom & sides of muffin cups.

2. Spoon 2 tablespoons pie filling into each dough filled muffin cup.

3. Bake for 15 minutes at 300°F.

4. Cool 10 minutes. Use a knife to go around outside of cups to loosen. Place on serving plate. Put icing on top.