PREP TIME: 10 minutes
COOK TIME: 25 minutes
Recommend Accessory：Air Flow Racks
• 1can refrigerated cinnamon rolls/ with icing
• 11/3 cup peach pie filling, coarsely chopped
1. Spray 8 muffin cups. Separate dough & press cinnamon side up into bottom & sides of muffin cups.
2. Spoon 2 tablespoons pie filling into each dough filled muffin cup.
3. Bake for 15 minutes at 300°F.
4. Cool 10 minutes. Use a knife to go around outside of cups to loosen. Place on serving plate. Put icing on top.